Cookie stamp - Jij bent geweldig
Introducing the "Jij bent geweldig" cookie stamp! Add a personal touch to your baked treats with this fun and festive stamp made of high-quality acrylic. Perfect for special occasions like Mother's Day and Valentine's Day. Read more
Introducing the "Jij bent geweldig" cookie stamp! This fun and festive cookie stamp is the perfect tool for adding a personal touch to your baked goods and fondant creations on special occasions such as Mother's Day and Valentine's Day. Made from high-quality acrylic, this stamp features the Dutch phrase "Jij bent geweldig," which translates to "You are amazing" in English.
With its easy-to-use design, this cookie stamp allows you to quickly and easily add this sweet message to your cookies and fondant. Simply press the stamp into your dough or fondant before baking or decorating and watch as your treats come out perfectly imprinted with the phrase. The result is a delicious or decorative creation that is sure to bring a smile to anyone's face, especially on Mother's Day or Valentine's Day.
Whether you're baking or decorating for a special occasion or just looking to add a little extra love to your homemade goodies and fondant creations, the "Jij bent geweldig" cookie stamp is the perfect choice. So why wait? Add this charming and uplifting cookie stamp to your baking and decorating arsenal today and start spreading some joy and positivity with every treat you make!
- Design and fabrication: Ilza Keeman from Koekatelier
- Material: Acrylic
- Dimensions: Ø 6 cm
- Maintenance: Hand wash only
- Store: In a dark and dry place
- Colour: White
- Warranty: 6 months
Turn bare biscuits into beautiful treats by simply gently pushing the biscuit stamp into the soft biscuit dough. After the stamp, cut out the cakes and bake them in the oven.
Prefer to work with fondant? Bake the cakes first. When the cakes are in the oven you can roll out the fondant. Carefully press the cookie stamp into the fondant. Cut out the image with a cookie cutter. When the cakes come out of the oven, let them cool. Once they have cooled down, stick the stamped fondant on the cake with a drop of water.
|Size||Ø 6 cm|
|Cleaning||Hand wash only|
|Storage||Dark and dry|
|Design and fabrication||Ilza from Koekatelier|