The "Dank je wel Meester" cookie stamp is a user-friendly and durable tool that you can use to decorate cookies and fondant. Show your appreciation to that special teacher with this stamp that is easy to use. A perfect gift idea! Read more
The "Dank je wel meester" ("Thank you (male) teacher" in Dutch) cookie stamp is a perfect way to show your appreciation to that special teacher who made a difference. With this user-friendly stamp you can quickly and easily add a personal touch to your cookies. Perfect as a gift for the master at the end of the school year or for a teacher's day.
Made from durable acrylic, this stamp is designed to last and can be used time and time again without losing its quality. With a diameter of 5.1 cm, it is perfect for cookies and fondant decorations.
Using the cookie stamp is easy. Simply press the stamp gently into the soft cookie dough before baking. After baking and cooling the cookies, you can present them with the heartwarming message prominently in the center. If you prefer to work with fondant, bake the cookies first and then carefully stamp the message in the rolled out fondant. Cut out the image with a cookie cutter and stick it on the cooled cookies with a drop of water.
Whether it's for the end of the school year, Teacher's Day or just to show your appreciation, this cookie stamp makes a great gift idea. Add a personal touch to your treats and show your master he is appreciated with the "Dank je wel Meester" cookie stamp.
- Design and fabrication: Ilza Keeman from Koekatelier
- Material: Acrylic
- Dimensions: Ø 5,1 cm
- Maintenance: Hand wash only
- Store: In a dark and dry place
- Colour: White
- Warranty: 6 months
Turn bare biscuits into beautiful treats by simply gently pushing the biscuit stamp into the soft biscuit dough. After the stamp, cut out the cakes and bake them in the oven.
Prefer to work with fondant? Bake the cakes first. When the cakes are in the oven you can roll out the fondant. Carefully press the cookie stamp into the fondant. Cut out the image with a cookie cutter. When the cakes come out of the oven, let them cool. Once they have cooled down, stick the stamped fondant on the cake with a drop of water.
|Size||Ø 5.1 cm|
|Cleaning||Hand wash only|
|Storage||Dark and dry|
|Design and fabrication||Ilza from Koekatelier|